Sous Chef

Job DescriptionFull time permanent position 48 hours per weekSalary from £36,000 - £38,000 per annum, depending on experienceAn additional share of service charge and tips paid every monthResponsible for the preparation and serviceWorking with the Executive Head Chef to create menusLeading the kitchen in the absence of the Executive Head ChefAssisting in the training of new kitchen staffStrictly following and maintaining all food safety and health and safety proceduresNatural ability as a chef with outstanding attention for detailAbility to work unsurprised and using own initiative QualificationsA truly talented Chef with a professional approach, great passion and flair for the industry and foodExperience at 3 AA Rosette or 1 Michelin star environment is ideal or at least 5years experience in 2 AA Rosette within a similar role or aboveBringing a calm mature approach with a resilient nature that thrives under pressureDedicated excellent team player with strong communication skillsAmbition to succeed at the highest levelsAdditional Information28-day holiday including bank holidaysPaid day off on your birthdayStaff accommodation available offsiteComplimentary stay at the castle after 3 months probation period successfully passedTraining programmes via internal & external professionals and access to online training facilitiesStaff and family rates on hotel accommodation and discounts on food and beverageRecognition programmesCareer development programmesUniform and meals provided whilst on duty and free parking