Aimbridge Hospitality EMEA are seeking a Sous Chef to join the team at Mercure Perth Hotel, Scotland on a full time basis.
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world.
We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.
What is in it for you?
As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel discounts portfolio wide Staff rates and up to 50% discount on food & beverage and spa.
Wagestream Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
24/7 access to our employee assistance programme Staff meals on duty Starting salary above national minimum wage Uncapped incentives to reward you for your contributions Staff Parking A day in the life of .
We are looking for an experienced and passionate Sous Chef to join our team in a busy hotel kitchen.
As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily.
The Sous Chef will assist the Head Chef in managing the kitchen and ensuring that all food preparation and cooking meets the highest standards.
As part of your role, you will: Assist in managing the kitchen and ensuring that all food preparation and cooking meets the highest standards Supervise and train junior chefs and kitchen staff Plan and develop menus in collaboration with the Head Chef Ensure that all food items are properly stored, labeled, and rotated Monitor inventory levels and order supplies as needed Maintain a clean and organised kitchen, including all equipment, utensils, and workstations Adhere to all food safety and sanitation standards Assist in the preparation and presentation of special events and banquets Perform other duties as assigned by the Head Chef and senior hotel management.
Based in the Mercure Perth Hotel, Scotland you will be part of a team of passionate people who know that being the best doesnt always mean working around the clock.
Formerly a 15th century water-mill, the hotel is right in the centre of Perth, The hotel has 3 conference rooms for up to 120 delegates, along with restaurant and bar.
What do we need from you?
To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.
Experience working within a branded or hotel kitchen environment at supervisory level is essential along with: Strong leadership and management skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Attention to detail and a commitment to quality Understanding of food safety and sanitation guidelines Ability to work flexible hours, including weekends and holidays At Aimbridge we believe personality is key, so it goes without saying that you will have bags of personality and a real flair for hospitality.
Interested?
Click apply and start your journey with Aimbridge EMEA today.
Your dream job awaits At Aimbridge, we recognise that people are the heart of our business.
As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.
Formerly a 15th century water-mill, the hotel is right in the centre of Perth, just off the A9.
You'll find 3 conference rooms for up to 120 delegates and several historical sites nearby AMRT1_UKCT