Sous Chef

A day and boarding boys' independent school for preparatory pupils ages 8–13 in Cothill, Oxfordshire.
Catering around 230 students and teachers daily.
We offer a core feeding of Breakfast, Lunch and Supper and match teas usually Wednesdays & Saturdays.
This is a 7 day operation so shift patters are usually 5 out of 7.
There is also some high end hospitality on offer here.We currently have an excel Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.
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