Sous Chef

Sous Chef - U p to £35,000 Hours: 40/45 a week to be discussed at interview.
The Role: As Sous Chef, your role will include: Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.
To ensure great attention to detail for the menu specs provided.
Compliance with legislation, food production, stock control and staff training.
Involvement in menu compilation.
Having sole responsibility for kitchen costs, you will also be responsible for ensuring that the menu produced generates the required Gross Profit margin for the business.
The Person: The ideal Sous Chef candidate will: Excel in your Chef profession and will be looking to progress within a dynamic company that can help you take the next step on the career ladder.
Have the ability to work in a fast paced and high-pressured environment.
Have strong people and operational management skills and have experience in the industry at a supervisory level.
Take pride in yourself, your work, and your wider team.
What is in it for you?
As part of the M&D group, you will have access to a wide range of benefits that include: Up to £35,000 per annum paid monthly.
40-45 hour a week, discussed at interview.
Hotel discounts.
Staff rates.
20% discount on food & beverage.
20% discount in Monterey Jacks on all food.
Discounted on season pass for M&D theme park for the family.
Career and lifestyle breaks Allowing you to take time off for key Life events.
Staff meals on duty.
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