Sous Chef

Details of the offer

Sous Chef Location: Central Edinburgh Hours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pm Pay: Competitive hourly rate, with overtime options (paid or time off in lieu) About the Role: We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent work-life balance.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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