Sous Chef

Sous Chef - Chichester We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.
The Perks As Sous Chef you can expect the following: A competitive salary of up to £33,072 based on a 40 hour contract Paid overtime great tips & service Training and development opportunities within the onsite butchery and cheese making departments.
A superb range of benefits including gym membership, a health cash plan, and entry into the company bonus scheme.
Free parking, uniforms and staff meals whilst on shift.
The Place Our client is a luxury estate with multiple outlets in Chichester.
This role is for their grill and bistro restaurant with great service where their food take inspiration from their surroundings creating a unique dining experience.
The Person The ideal Sous Chef will have the following: A strong track record working as a Sous Chef in a high quality fresh food setting Experience of working with fresh produce and a passion for the best locally sourced ingredients Ability to work within a team & lead in the Head chef's absence Positive attitude and passion for the industry Due to the rural location, having your own reliable transport is essential If you are an experienced Sous Chef looking for an exciting new role, apply now!
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