Sous Chef

Rota: 40 Hours Over 5 Days (Breakfast, lunch & Dinner) This beautiful refurbished Boutique Hotel is seeking a great Sous Chef to join their team with the aim to add Rosettes in the next year.
The hotel consists of 27 individual bedrooms and offers exceptional service through gusts stays.
Company Perks 28 days holiday Increases after 2 years Meals on Duty Brand New Kitchen 25% Discount when Dining Discounted rate at Sister Hotels Inc Family & Friends Closed X Mas Day What the client is looking for in their ideal Sous Chef Fresh Food Rosette experience isn't ideal but is great if you have worked in that environment Ambitious Senior CDP/Junior Sous wanting to grow into a Sous role About The Client Current team 1 Head Chef, 1 Sous,3 C.D.P ,1 Breakfast chef, 3 kps Thermomix Homemade Ice-creams Open 7 days a week Breakfast Lunch and Dinner Service 40 Hour Weeks If you feel this role is something that would suit you, apply now !
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