Sous Chef

Location: Leatherhead, Surrey Salary: Up to £40,000 Contract: 48 hours per week Join our Michelin-listed, 3AA Rosette venue as a Sous Chef!
We're looking for a skilled, creative chef with fine dining experience to support our Head Chef, drive menu innovation, and uphold the highest standards in our prestigious kitchen.
What Youll Do: Assist in leading and managing the kitchen team.
Create exceptional dishes using seasonal, high-quality ingredients.
Maintain smooth operations and impeccable kitchen standards.
About You: Experience in fine dining or award-winning kitchens.
Team-focused, organized, and passionate about culinary excellence.
Benefits: Competitive salary up to £40,000.
Career growth in an acclaimed kitchen environment.
Ready to elevate your career?
Apply now to be part of our outstanding team!
Sous Chef - Surrey - £40,000 - Gastropub - Fine Dining AMRT1_UKCT