Company Description Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Full time: 40 hours per week Salary:£14.37p/h 230 days of work Covering term time and year round nursery.
Working 8:00am - 16:00 Monday to Friday- OCCASIONAL WEEKEND WORK mandatory(open mornings, netball tournament, summer fair and Christmas fair.
Location: Rydeshill prep school and nursery Job Description We are seeking a talented and experienced Sous Chef to join our culinary team in Guildford, United Kingdom.
As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
Assist the Head Chef in overseeing daily kitchen operations and staff management Prepare and cook dishes according to established recipes and standards, ensuring consistent quality and presentation Collaborate with the Head Chef to develop innovative menu items and seasonal specials Manage and organise your designated station, ensuring cleanliness and adherence to food safety standards Train, mentor, and supervise junior kitchen staff to support their professional development Maintain inventory levels and assist with ordering supplies as needed Ensure compliance with all health and safety regulations in the kitchen Participate in quality control measures, including taste-testing and presentation checks Assist in managing kitchen budgets and controlling food costs Step in for the Head Chef in their absence, assuming full responsibility for kitchen operations Qualifications Proven experience as a Sous Chef, with a minimum of 5 years' cooking experience in a professional kitchen setting Culinary degree or equivalent qualification from a recognised institution Comprehensive knowledge of various cooking techniques and international cuisines Strong understanding of food safety, sanitation practices, and relevant health regulations Demonstrated ability to work efficiently in a fast-paced, high-pressure environment Excellent attention to detail and strong organisational skills Superior communication and teamwork abilities Proven leadership skills with experience in training and mentoring junior staff Creativity in menu development and innovative plating techniques Proficiency in kitchen management software and inventory control systems Flexibility to work evenings, weekends, and holidays as required Passion for culinary excellence and commitment to continuous learning in the field Additional Information Site specifics Writing menus for the school and nursery.
Ordering stock for the menus.
Teaching an apprentice Mandatory weekend shifts(netball tournament, summer fair, Christmas fair and open mornings) Setup of late functions.
"Holroyd Howe is an equal opportunity employer.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children." This appointment is offered on the return of satisfactory professional references.
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