Sous Chef

HIDE-Sous Chef We are currently recruiting for an experienced Sous Chef to join the team at Michelin* HIDE.
HIDE is an urban oasis from the bustling world, hidden in plain sight.
Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network ofsmall farmers &suppliers from acrossthe UK.
A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles.
As Sous Chef, you will be responsible for the following: Preparing, cooking cuisine within your speciality Supporting the Head Chef and Senior Sous Chef to develop new dishes for the menu; Training the junior chefs working with you Stock control & waste management Ensuring the brigade follow H&S regulations Deputizing for the Head Chef and Senior Sous Chef to manage the brigade Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.
There are a number of benefits for a Sous Chef joining the team: Comfortable working environment with air conditioned kitchens; Summer social events and Christmas party Competitive pay package; Clear career prospects; Staff meals on duty Anniversary meal voucher Discount at Hedonism Wines & Hideaway Cycle to Work Scheme TPBN1_UKCT