Sous Chef

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.
An exciting opportunity has arisen for an experienced and enthusiastic Sous Chef to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
Sous Chef - What We Can Offer You: Opportunity to work side by side with Michelin starred brothers Chris and Jeff Galvin; In house and external training and career growth opportunities; Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips; Competitive salary Great shift guidelines that promote a healthy work-life balance Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free Generous discounts across all Galvin Restaurants; Free, freshly cooked staff meals on duty; 28 Holiday days per year.
The Successful Sous Chef will: Have previous experience as a Sous Chef in a busy, fine dining environment.
Have the ability to deliver high standards consistently; Have great communication and organising skills; Have the ability to closely work with the management team; Have high standards of health and hygiene; Be passionate and enthusiastic about their job; Be a great team player.
If Galvin La Chapelle sounds like the right place for you, then please apply now for the Sous Chef position.
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