Sous Chef

Details of the offer

40 Hours Per Week (5 days a week)Are you someone who sets the bar high without even thinking twice?
Are you driven to make a real impact?
Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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