Temporary Sous Chef Needed – Darlington – FM Service Provider - £14.50 per hour Exciting opportunity for a Sous Chef to work for an established company situated in Darlington.The successful candidates will have a proven track record as a Sous Chef and will be able to work Immediately.
Hours of Work / Details: Monday to Friday 07:30am to 14:30pm Cover work Enhanced DBS needed Immediate start IMPORTANT – Please only apply if you can attend the days and times above.
Requirements NVQ Level 2 Culinary or equivalent, Food hygiene certificate – Level 2 Key Responsibilities Assisting the team in the day to day running of the canteen and kitchen, including planning and implementation of new procedures and concepts Ensuring that all food served is of the highest quality Training and supervision of all new staff in the safe preparation of food items Ensuring that health procedures are followed in accordance with HACCP regulations Ensuring that par stock levels are maintained Ensuring that all deliveries are crossed checked with purchase orders and that all stock delivered is counted / weighed and cross checked with delivery note.
Ensuring that all deliveries are stored correctly as soon as possible after delivery Ensuring that all dishes are prepared and portioned in accordance with the recipe cards Participation in the formulation and compilation of all new menus Ensuring that all equipment is cleaned and serviced as required, with any breakages being reported Ensuring that a high standard of personal hygiene and grooming is adhered to.
ALL chefs staff must wear long sleeve chef jackets and non slip shoes.
Please send your CV to Jordyn at CBW Staffing Solutions for more information.