Sous Chef

Sous ChefLocation: Central EdinburghHours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pmPay: Competitive hourly rate, with overtime options (paid or time off in lieu)About the Role:We are looking for an experienced Sous Chef to join our team in central Edinburgh, where you'll work a balanced schedule with daytime hours, allowing for an excellent work-life balance.
This role involves suppo Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
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