Sous Chef

Were delighted to be assisting a luxurious 5-star hotel in Newport.
Part of a prestigious hotel group, they are seeking a talented Sous Chef for their grill restaurant.
Here, youll showcase your skills in crafting mouth-watering steaks, pasta, fresh fish, salads, and gourmet burgers.
Youll be wondering whats in it for you as the Sous Chef £33,795 per annum plus £2,000 to £3,000 in service charge Working 48 hours per week Paid overtime Personalised career development opportunities Free parking Healthcare Cash Plans NEST Pension Scheme Leisure Club Membership Cycle2Work Scheme Long Service Holidays Retail Discounts Platform Discounted Spa Treatments & Spa Retail Discounted Accommodation Rates Discounted Conference & Banqueting Rates Discounted Golf Retail Responsibilities as the Sous Chef Preparing a diverse menu of grilled delights, from succulent steaks to fresh seafood and vibrant salads Collaborating closely with the Head Chef to deliver consistent, high-quality dishes Enhancing your culinary and kitchen management skills daily Mentoring and guiding junior chefs to elevate their skills and knowledge This is a fantastic opportunity for a Sous Chef with a passion for crafting unforgettable grill dishes in a dynamic, high-end setting.
Join a leading hotel group and gain valuable experience while creating culinary excellence.
TPBN1_UKCT