Details of the offer

Sous Chef, £30,000 per annum, B&I Contract Catering,Milton Keynes Before applying for this role, please read the following information about this opportunity found below.
Why you should join our client's company as Sous Chef: Fresh Food, Contract Caterer Monday - Friday, 37.5 hours, excellent work-life balance Salary of up to £30,000 per annum (reviewed in January 2025) Overtime paid Prestigious B&I Contract Training & development opportunities Tonic are recruiting a Sous Chef for our client's B&I contract c... JBLK1_UKCT


Nominal Salary: To be agreed

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Head Chef

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