Sous Chef

The Company Provides the ultimate meeting and event experience.
A premier conference and events venue.
One the largest event spaces in the South West A company focussed on developing its own employees and offer superb career progression for driven talented individuals.
The Package £35,000 Salary 25 days Holiday ( not including Bank Holidays) Private Healthcare Overtime Paid Free Meals on shift Free Parking Employee support, physical and mental health support.
Career progression The Job Role Sous Chef to prepare fresh food in a high-volume quality event venue Investment to create a modern and stylish operation.
Sous Chef to work with the head chef in the running of the day to day operations 5 Days over 7 ( 2 evenings per week ) Sous Chef to be creative andadventurous Sous Chef to work within a large scale team.
The Requirements A strong Sous chef with experience of high-quality kitchens A genuine love for food Sous Chef with experience within busy, pressurised cooking environments A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front The Location Bristol Free Parking on site Great public transport links TPBN1_UKCT