Sous Chef

Details of the offer

Sous Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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