Sous Chef

The Company A professionally run operation with a team who aim to have fun also A superb Hotel with a kitchen lead by a head chef of the highest quality.
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Regionally renowned for exceptional food & service.
The Package £36,500 Salary £2000 Service Charge Discounts across the company including Hotel and Restaurant Wellbeing Support Uniform provided Quality meals on duty The Job Role Sous Chef to assist the head chef for bespoke weddings and corporate events.
Sous Chef to manage a team of 8 in the head chefs absence Sous Chef will be responsible for producing high quality fresh food across the business including: Fine Dining Dinners, Afternoon Tea's, Christmas Parties and Tasting Menus.
The Requirements A strong individual to have a high quality work background ideally within events catering, restaurants or hotels Have excellent cookery skills and able to work with fresh seasonal ingredients Have a good eye for detail and presentation Be able to run events on your own or manage a team Be genuinely passionate about food and ingredient Be flexible and willing with a positive can do attitude The Location Birmingham Great Transport Links TH Contact Details Consultant: Drew Tanner AMRT1_UKCT