Sous Chef

Sous Chef - U p to £35,000 Hours: 40/45 a week to be discussed at interview.
The Role: As Sous Chef, your role will include: Overall responsibility for managing all aspects of the kitchen environment under head chefs guidance.
To ensure great attention to detail for the menu specs provided.
Compliance with legislation, food production, stock control and staff training.
Involvement in menu compilation.
Havi ADZN1_UKCT