Sous Chef

Sous Chef Carver Barracks-Wimbish Do you have the skills to fill this role Read the complete details below, and make your application today.
£15.90 per hour 37.5 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
To ensure all kitchen staff Please click on the apply button to read the full job description