Barons Winners for the 3rd year running at the 2024 Publican Awards Best Pub Employer!
Experienced Sous Chef or Junior Sous Chef (Please note - there is NO accomodation with this position) Earn up to £36,000 per annum (basic + tronc) AND there is a further £2000 to earn in bonus The Curious Pig in the Parlour is our new aquisition - taking the Barons Pubs group to 11 beautiful sites - and we will be opening at the end of November 2024.
A quirky charachter Pub with huge garden and 9 well appointed letting rooms - perfect for Gatwick Airport which is 10 minutes away.
Whats in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Up to £36,000 per annum package (basic + tronc) Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid...and much more Team-building days out and regular company events Invite to our legendary annual staff party and awards ceremony - all to celebrate success!
Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being 50% of your food bill in all 10 sites and meals provided whilst on duty Safety shoes and first set of uniform provided for free Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and discounts/perks Nest pension contributions and holiday pay What we expect... Our Sous Chefs are committed and passionate about their teams and about the food that they serve.
You will need to have some previous experience of working in a high-volume kitchen delivering dishes to company time standards and specification and managing teams of up to 6 Chefs and KPs on a busy service.
A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food.
You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly.
We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views.
The more inclusive we are, the better our workplace will be.
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