Sous Chef Gastro Pub

IMMEDIATE START!!!
Role to start as part-time and can be temporary (for Nov-Dec) or permanent.
Overview Set in the heart of the Blackdown Hills, Somerset.
We are currently seeking a skilled Sous Chef to join our dynamic kitchen team.
We specialise in seasonal and local foods including some home-grown ingredients.
Creating dishes inspired from all over the world with a modern/contemporary twist.
The successful candidate will assist the Head Chef in overseeing the culinary operations, ensuring high-quality food production and maintaining and exceeding the standards of a 2 Rosette Gastropub.
Duties - Assist the Head Chef in menu planning and food preparation - Supervise kitchen staff and coordinate daily tasks - Ensure food quality and presentation meet standards - Manage stock levels and order supplies as needed - Maintain kitchen cleanliness and adherence to hygiene regulations Experience - Previous experience in a similar role within the restaurant or hospitality industry at Rosette or above level.
- Proficient in food preparation, kitchen operations, and team management - Strong leadership skills with the ability to supervise and motivate staff - Culinary qualifications or relevant certifications are advantageous Join our team and be part of a vibrant kitchen environment where your culinary skills will be valued and developed.
Salary/Hourly rate negotiable.
Live-in is NOT currently available but we do have a static caravan in need of some TLC which could be free accommodation for someone willing to do it up.
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