Sous Chef Victoria Stakes Beautiful Gastropub & Events Space up to £38,000 + 2k bonus Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in Sydenham called The Grayhound .
The gastronomic operation is well known for servingfresh and seasonal foodto a cracking standard, using only the very best suppliers.
Ideally, the perfect Sous Chef will come directly from another premium fresh food operation and will show a passion for all thingsseasonal and foody.
There will be plenty ofopportunities toinfluence menus and specialshere, but more importantly to carry on progressing within a growing company such as Mosaic.
This venue also boasts a beautiful events space , capable of hosting high-quality events such as Weddings & Parties, so the perfect Sous Chef will have experience in this also.
You Are: A good communicator, organised and an approachable leader Excited and driven by great food and fresh produce, seasonality and creativity get you buzzing A team player who leaves their ego at the door - we get stuff done Experienced in working with in a fresh food restaurant or pub kitchen, ideally in a premium casual dining kitchen and having ideally worked weddings and other events Ambitious, want to grow and develop within a fantastic, award-winning company that is expanding and offers opportunity What's in it for you: a discretionary bonus scheme based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and drink in all our venues and the usual - pension and team meals great progression opportunities within the company In return, you can expect acracking salary and bonus system of £38,000 , as well as a greatatmosphereto turn up to work in.
Sound interesting?
Hit the apply button and lets have a chat!
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