Job Role: Sous Chef in Hospitality and Fine Dining Kitchens Location: City Sector: Contract Catering Salary: £40,000 + Overtime after 40 hours Benefits - £40,000 Starting Salary + Paid Overtime after 40 hours Monday to Friday mainly with some evenings required paid per hour worked Chance to work at some amazing Venues and kitchens across London Leading caterer so potential for career development and the opportunity to step into Senior roles quite quickly We are working with a leading Contract Catering company and looking for a full time Relief Chef based on a 40 hour contract.
Any additional hours over 40 are paid by the hour at overtime rates.
If you are working in a restaurant kitchen at Michelin Level or Rosette Level and want the freedom of most weekends of the year off then this could be the role for you.
Alternatively if you are in a contract catering kitchen and looking for a better salary then this is a great opportunity!
Are you a Chef that relishes the opportunity to go to different kitchens and not be based in one place full time, Or are you an agency chef worried about dry spells of work in January and Summer Holidays and between Christmas and New Year?
This role is for you then as this is full time and hourly paid after 40 hours.
The Sous Chef will support Head Chefs for events and functions, dinners and lunches through the week.
All food cooked from fresh to a high standard.
All kitchens are based in the City and Central London so you won't be required to travel out of London for work.
You will be catering for different functions at the same time so good organisational skills are required, this is a small to medium size site with lunches up to 25/30 and canapes and buffets up to around 150-200 If you are an enthusiastic Sous Chef with Fine Dining Experience then Please send me your CV if this sounds like you and you want to know more!
This role is available immediately so don't delay in sending over your application.
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