Sous Chef High-End Catering Company Warrington, Cheshire A Sous Chef is required for this high-end catering company in an excellent location within modern, high spec premises in Warrington, Cheshire.
Their success is owed to their exceptionally high-quality products and the success of their brand profile is emphasised by their high-profile clientele which includes world-famous sporting franchises and global companies.
The company has experienced rapid growth and is looking to add to their team as business continues to expand.
Benefits:
Daytime hours Weekend flexibility on a rota basis 45 hour week maximum Free on-site parking Company pension Staff discounts You will be helping to lead the savoury side of production, creating delectable dishes for use by an array of high-end companies, who look to pass luxury cuisine on to their clients and customers.
They are looking for someone with experience of working with food to a high level, preferably in a commercial restaurant or hotel kitchen environment from a 2AA Rosettes standard.
In exchange for your abilities and experience, there are numerous benefits including an excellent work life balance, and evenings and weekends off.
As Sous Chef you will:
Help to oversee the savoury side of production Be innovative and committed with a passion for excellent food, ingredients and service Be required to maintain high quality and consistency with a professional can do attitude Have a background working within high level establishments If you are an enthusiastic Sous Chef looking for a challenging, yet rewarding role where you can help to push this kitchen forward, then this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. AMRT1_UKCT