Slaughterhall Operative

Overview We are currently seeking to recruit skilled, motivated and driven people to be based on our Dungannon Primary Site.
Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities Involvement in the slaughter, dressing and evisceration of cattle and sheep in accordance with animal welfare regulations and DAERA guidelines; Ensure production runs efficiently by working as a team; Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations.
Qualifications Essential Must be a determined individual and willing to learn Possess good communication skills Demonstrate the ability to work on your own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction Desirable Experience in Slaughter Hall Environment The ability to demonstrate knife skills.
Benefits Enhanced Holiday Free On-Site Car Carking Subsidised Canteen Pension Scheme Life Assurance Cover Discounted Staff Shop Phone and Car Insurance Perks Free Health Surveillance Ongoing Training and Progression Opportunities Employee Engagement Activities Give Aways (Free meat seasonally) Refer a Friend Scheme Death in Service scheme