Slaughter Operative

Our globally recognised client are looking for entry level Slaughter Operatives.
Monday to Friday with 40 to 45 hours a week.
The ideal candidate will start at 6am and be flexible with their finish times.
The ideal candidate will learn key principles of abattoir, such as: Learn and identity different parts/by-products/cuts/joints of meat.
The candidate will be involved in the slaughter and full breakdown of red meat.
Learn the principles of processing red meat carcasses and by-products.
Learn to apply food safety and hygiene standards along with applying health and safety standards.
The candidate will also carry out any other duties as required by management and within the competency of the post holder.
Requirements: No previous experience in slaughter and/or knife skills required Commitment to company Values Passion for food Ambition to develop self to achieve personal and business goals Team Work across all levels, departments and teams, willing to go he extra mile.
Able to work in a warm environment Manual Handling ability and awareness Flexibility to meet daily production targets Consistent and strong work ethic Able to work on own initiative as well as in a team Ability to work effectively and confidently under pressure Communicate well in written and oral form with multi-nationals on all levels.
AGY Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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