Senior Sous Chef £41,000 + Benefits Bath Benefits: Wellness and mental health support Employee rewards card offering exclusive benefits across our locations Participation in kitchen and front-of-house events and activity days Competitive salary with additional tips On-site parking and food discounts An exciting opportunity for a dynamic and experienced Senior Sous Chef to join our award-winning kitchen team.
You'll be working in a state-of-the-art kitchen, under the guidance of a renowned Head Chef.
This role is a fantastic chance to further your career within a successful and rapidly growing company, known for its commitment to quality and excellence.
Sous Chef Ideal Candidate Profile: Minimum of 2 years' experience as a Sous Chef, with a background in fine dining or high-end gastropubs A passion for culinary arts and a proven track record in creating innovative menus and exceptional food Strong leadership skills, capable of managing and training a team of junior chefs Thorough knowledge of current food safety and hygiene regulations Proactive and entrepreneurial, adept at adapting to market trends and enhancing dining experiences Sous Chef Key Responsibilities: Lead the kitchen operations in the absence of the Head Chef, ensuring culinary excellence Assist in the development of new, seasonal menus that meet the highest standards of quality and creativity Train and mentor junior chefs, enhancing their skills and culinary knowledge Ensure adherence to stringent food safety standards, complete necessary hygiene documentation, and compile environmental health reports as required Establish and maintain effective collaboration across all team members to ensure seamless service By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf.
You are consenting to your CV being forwarded to clients via electronic mail.
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