Senior Sous Chef - Michelin Restaurant - 50K

Food Style: Sustainable Modern British Restaurant Size: 60 covers Brigade Size: 15 Report to: Executive 4-6 chefs Location: Central London I am thrilled to be working with one of London's best restaurants with 1 Michelin star and pushing for the second.
Join an energetic team in this restaurant group where the food is the star of the show, and the group goes from strength to strength.