Senior Sous Chef - Fine Dining - Monday To Friday

Details of the offer

Hospitality Senior Sous Chef * Monday - Friday * £48,000 * Paid Overtime @1.5x * Corporate Hospitality * Work Life Balance * Amazing Benefits Our client who are one of the leading law institutes in London are looking for a Senior Sous Chef to work within their Hospitality kitchen, which consists of fine dining, canape events, bowl food & directors dining.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc

Requirements

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