Senior Chef

About the Role: Lead the kitchen team ensuring highquality food preparation and service. Support the Chef Manager with administrative tasks as required. Work 40 hours per week and a variety of shift patterns to meet business needs. Qualifications : Previous experience as a Senior Chef or kitchen leadership role; experience in school catering is beneficial. Operationally focused with a handson approach to driving food quality. Flexibility to adapt to a dynamic and rewarding environment. Remote Work : No

Employment Type : Fulltime