Senior Chef De Partie Japanese Cuisine 2 Aa Rosette 3.5 Days Off

Senior Chef De Partie wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London.
You will be working closely with the Head Chef who is from a fine dining/ Michelin background.
These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe and Japan.
Senior Chef De Partie Japanese cuisine 2 AA Rosette Central London £41,000 per annum 3.5 days on and 3.5 days off per week Fine dining Structured development plan Immediate start available for the right candidate You will be given the opportunity for you to add your own dishes to the menu and there is a structured development plan in place for junior chefs.
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