About West Dean, Sussex West Dean is an inspirational arts, design and conservation college based in the beautiful South Downs just north of Chichester.
We also have one of the greatest historic gardens, open to the public year around, and a vibrant village shop and tea room.
We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests.
Our working hours are 8 hour straight shifts between 6.30am and 9pm, depending which food outlet you are in.
We offer breakfast, lunch and dinner, menus are pre planned, and created to utilise the produce grown and reared on the West Dean Estate.
We strive to deliver food, which is wholesome, seasonal, and sustainable by growing our own produce, working closely with local suppliers, using different types of food preservation, and reducing our food waste.
If you want to be part of a company that is really trying to make a difference, get in touch.
The Role We are recruiting for a full time, permanent Senior Chef de Partie to join our Kitchen team, and would be happy to consider part time options.
The Senior Chef de Partie is tasked with supervising kitchen staff, ensuring efficient meal preparation and production while maintaining high standards of food safety and hygiene.
They are responsible for stock management, overseeing deliveries, and minimising food waste.
Additionally, the role involves ensuring excellent customer service, training and mentoring junior staff, and covering for the Head Chef/Sous Chef when needed.
The Senior Chef de Partie plays a key role in maintaining smooth kitchen operations, adhering to regulations, and contributing to the professional development of the kitchen team.
The Person To be successful in this role you will need to have previous experience working at a similar level of responsibility or be ready to take your next step in your career, gained in a high-quality food service environment.
The right candidate will be able to demonstrate strong leadership, organisational, communication and planning skills and be confident and adaptable in the kitchen environment.
Key to this role is having a passion for food and food service!
The Offer We are offering: £27,580.80 per annum 40 hours per week, 8 hour per shift, 5 days over 7 And some fantastic benefits including: Annual leave - 33 days (inc bank holidays) per annum 3 x closure days over Christmas period Generous contributory pension scheme, matching from 4% to 7.5% Employee Assistance Programme Cycle to work scheme Free entry to West Dean Gardens Complimentary staff access to events Discounts on retail goods in our two shops Free and discounted places on short courses at West Dean College Free use of West Dean College facilities including swimming pool, library, and tennis courts Subsidised bed and breakfast rates Discounts on event hire and food and beverage charges Free on-site parking Opportunity to work in other catering outlets on the Estate.
How to Apply If you are passionate about providing exceptional food, fostering a warm and inclusive environment, we'd love to hear from you!
Please apply via our careers site: Careers at West Dean JBRP1_UKTJ