Salary & Benefits : £26,708.23 33 days holiday inclusive of bank holidays Pension scheme Job Summary : Service includes formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering.
This is a supervisory position which covers a variety of tasks including supporting the Hall Manager and Assistant Hall Managers in providing an efficient and professional catering service to the College.
Key Responsibilities: Preparation of rooms for catering services served in the Cafeteria, Hall, Masters Lodge, Mong Hall and various other meeting rooms.
Daily supervision of the Cafeteria.
Supervision of meetings and events taking place in all of the various Dining Halls, Meeting Rooms and external locations in College.
Overseeing the provision of drink services provided at events held in College - excludes the College Bar.
In liaison with the Catering Administrator assist with ordering food and non-food items overseeing correct rotation and helping to maintain stock levels and reduce wastage.
In liaison with the Catering Administrator assist with receiving deliveries, checking them against orders and keeping accurate records.
Oversee the correct operation of the tills and correct recording of meals consumed.
Assist with ensuring high levels of food safety, utilising the College risk assessment procedures, HACCP and adhering to the COSHH guidelines.
Assist with stock takes and cellar maintenance.
Assist with ensuring the cleanliness of all rooms used for catering service, maintaining cleaning schedules and reporting any maintenance issues.
Being aware of the security of the College silverware.
Maintaining the stocks of cutlery, crockery and table linen.
Overseeing the casual catering assistants and assisting with their induction and training.
Maintain cleanliness of ancillary office and staff areas of the department.
Assisting in the maintenance of discipline in Hall.
Supporting and where necessary, deputising for the Assistant Hall Managers in their absence.
The above is not an exhaustive list of duties.
The post-holder may be asked to take on different tasks as required and all employees are expected to work collaboratively to support the overall work of the College.
General Responsibilities: To take part in the Colleges appraisal scheme and to undertake training as required.
To be responsible for your own health and safety in the workplace.
To fully comply with all the Colleges policies including equality of opportunity and data protection.
To undertake any other reasonable request or duties commensurate with your post.
Person Specification: Excellent customer service skills Ability to achieve and maintain high levels of service and hygiene Ability to follow instructions and work effectively as part of a team Excellent literacy and numeracy Food & Beverage Service NVQ 2 Job Types: Full-time, Permanent Pay: £26,708.23 per year Shift: 8 hour shift Day shift Night shift Work days: Monday to Friday Weekend availability Experience: Catering: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Bartending: 1 year (preferred) Work Location: In person AMRT1_UKCT