Job summary This role as a Second Chef at Barchester Healthcare offers the opportunity to work with fresh, seasonal food and have a better work-life balance.
The successful candidate will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus while working closely with residents to tailor the offerings.
Barchester is a leading healthcare provider in the UK, committed to quality and invested in the growth and development of its staff.
Main duties of the job As a Second Chef at Barchester Healthcare, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
You will assist the Head Chef in creating nutritious, flavoursome and well-balanced menus while working with residents to tailor menus around their preferences.
Barchester is a consistently reinvesting and growing healthcare provider, offering long-term career growth and opportunities for ambitious chefs.
The role requires a personable and warm approach, relevant qualifications, experience in leading and inspiring a team, good understanding of nutrition and HACCP, and the ability to create a warm and welcoming environment.
About us Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country.
The company is consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family.
Barchester is committed to delivering person-centred hospitality across all its services and is proud to be accredited as one of the best companies to work for in the UK.
Job description Job responsibilities Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country.
We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family.
Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCPNEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a teamREWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus schemeIf you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be Person Specification Qualifications Essential A personable and warm approach with a genuine interest in the wellbeing of residents, Hold City & Guilds/NVQ/SVQ or equivalent, Experience in helping lead and inspire a team, A good understanding of nutrition, Experience of working with fresh seasonal food, The ability to create a warm and welcoming environment within our home, Good understanding of HACCP