Company DescriptionJoin us this Christmas as a Seasonal Chef.
As the festive season unfolds, we're on the lookout for merry souls to join our teams and add an extra dash of magic to our pubs.
Our pubs are often at the heart of many celebrations, and you could be a part of spreading the joy, and pouring happiness this Christmas.As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart.
With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Additional InformationWe're all about rewarding our team's hard work, that's why…You'll receive a competitive salary and pension contribution as well as:The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discountFree employee assistance programme – mental health, well-being, financial, and legal support because you matter!
Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bankWage Stream – access your wage before payday for when life happensRetail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three mobile along with many moreJob DescriptionAs a Seasonal Chef, you will…Prepare, cook, and present food that meets specs and customer expectationsMaintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitorsCommunicate clearly with your team in order to provide high-quality meals to customers on timeKeep up to date with new products, menus, and promotionsWhat you'll bring to the kitchen:Ability to work under pressure in a busy kitchen and pull together as a team when neededA passion for delivering tasty and well-presented meals to customers each and every timeWillingness to get stuck in, learn new skills and help out in different areas kitchen when needed