Restaurant Manager

A brand new restaurant from a long and well established local businessman, offering a whole new dining concept, with amazing innovative food from around the world.
Working for Bazaar is another new experience, where your ideas are welcomed; your hard work is recognized and appreciated.
Great staff facilities, great staff benefits, where you will work hard while having fun too.
Our amazing team are ready to welcome you on board, so if you have the right work ethic, friendly, outgoing personality then look no further for the right company and job!
Responsibilities: - Overseeing the front of the house team - Deal with customer requests - Maintain smooth service at all time - Lead and manage a team over 10 people - Overseeing daily operations - Deal with customer complaints - Monitoring team efficiency - Maintain the restaurant clean and neat at all times - Deal with maintenance requests - Work with booking system - Opening and closing procedures - Handling cash/card transactions - Stock control Requirement: - Minimum 2 years experience in a restaurant management role - Fluent in English language - Be able to work day/night shifts - Be able to do overtime when required - Work on weekends - The ability to work well with others - Work well under pressure - Excellent verbal communication skills - Problem solving - Fast thinker - Excellent customer service skills - Leadership skill - Good attention to details Reward Package: In return for your dedication, you'll receive a competitive rate of pay - Tips - Paid Breaks - 28 days paid holidays per calendar - Free Training provided by the company - Career development & Progression - Staff Meals - Free Soft Drinks on Shift - Company Events