Restaurant Manager

Are you an experienced and passionate leader in the hospitality industry?
FIGO a celebrated Italian restaurant known for its authentic cuisine and exceptional service are looking for a talented Restaurant Manager to join our team.
Key Responsibilities: Oversee daily restaurant operations to ensure smooth and efficient service.
Lead, train, and motivate staff to deliver outstanding customer experiences.
Ensure compliance with health and safety regulations.
Address customer inquiries and resolve any issues to maintain high satisfaction levels.
Develop and implement strategies to improve guest services and restaurant profitability.
Requirements: At least 3 years of experience in a similar role within the hospitality industry.
Proven track record of delivering excellent customer service.
Strong leadership and team management skills.
Exceptional communication and problem-solving abilities.
Ability to thrive in a fast-paced environment and handle high-pressure situations.
Flexibility to work evenings, weekends, and holidays.
A passion for Italian cuisine and culture is a plus.
What We Offer: Competitive salary and benefits package.
Opportunity to work in a vibrant and dynamic environment.
Career growth and development opportunities.
Be part of a team dedicated to excellence and creating unforgettable dining experiences.
If you are a motivated and enthusiastic professional with a love for hospitality, we would love to hear from you!
Job Type: Full-time Benefits: Company pension Discounted or free food Employee discount AMRT1_UKCT