Restaurant General Managers

At KFC, everyone gets a seat at our table.
Our Restaurant General Managers (RGM) bring a wealth of experience from diverse sectors such as supermarkets, pubs, high street retailers, and banks.
As an RGM, you'll have the autonomy to operate your restaurant as if it were your own, focusing on enhancing performance in four crucial areas: People, Customers, Sales, and Profit.
Leading on day-to-day operations, including food preparation, inventory management, and ensuring a clean and welcoming environment for our customers.
Collaborating with colleagues and other managers to maintain high-quality standards and uphold our brand's reputation.
Embracing a continuous learning mindset, taking feedback constructively, and applying it to improve your skills and performance.
You'll work with colleagues who all bring their originality to the table, who bring energy, spirit and sizzle to the restaurant floor and make every shift high flyin ' and high fryin '.
And whatever your journey looks like, we'll help you get there.
From flexible schedules to cross-training and the chance to earn qualifications, we got you.
Take one man with a big idea, add 11 herbs and spices, grit, ambition, and buckets of heart – you've got KFC.
Everyone at KFC is different.
Your energy, grit, spirit, and story.
Check out our website for more information about what life is like at KFC.
At KFC, we're all about flavour.