Allied Bakeries make the top bread brands Kingsmill, Allinsons and Sunblest.
Across our bakeries we make white, wholemeal and seeded market-leading loaves, as well as Kingsmill 50/50, the nations favourite Healthier White, delicious pancakes, crumpets, hot cross buns and more.
We take massive pride in our brands and all that we do, including our bakeries having one of the best safety performance records in the industry.
We know that the success of our business depends on us having the right people on the team, so if youre looking to join a business that values its people, encourages everyone to get involved and be the best they can be, wed love to hear from you.
We encourage candidates to request any reasonable adjustments they may require throughout the recruitment process.
Overview of role Location: Belfast To co-ordinate and undertake all testing and assessment activities.
To collate, sample, analyse and monitor the manufacturing processes and quality data within the manufacturing environment.
To generate technical reports and provide qualitative and quantitative analysis of the processes and food environment.
To generate and report quality data, to enable site to control and continuously improve product quality, food safety, and process control.
There are plenty of reasons why this is a great place to work, and here are just a few of the benefits for you: 25 days leave plus 8 Bank Hols Onsite parking Pension - matched employer pension contributions of up to 10% & Life Assurance Employee Assistance Programme a free and confidential support service for employees including counselling, financial guidance, relationship and legal advice Cycle to work scheme Extra Slice company discount scheme which provides great savings at more than 500 businesses/outlets, including Asda, Tesco, Currys & Argos Key Accountabilities The role holder will be part of the Technical team, reporting to the Technical Manager.
A combination of laboratory, desktop and manufacturing based audit and sampling activity Primarily responsible for the collation, trending, interpretation and timely communication of quality and audit data.
Generation of reports and action plans for quality and complaints to enable the technical and manufacturing teams to maintain and continuously improve product quality and safety.
The Right Person Educated to fourth level in a food or science discipline or at least 1 years relevant food quality or laboratory experience.
Understanding of the importance of food safety.
Ability to analyse data, trend it and effectively communicate findings to the management.
Competent user of Microsoft Office.
Attention to detail.
Ability to multi-task and prioritise workload.
The ability to build effective working relationships with the wider site team.
A positive and enthusiastic approach, with the ability to maintain focus and drive tasks through to completion.
Our defining value is to Be The Best We Can Be.
The behaviours we believe help us do this and are key to our success are: Aim High, I Do What I Say, Work Together and Everybody Matters.