Pvg Chef

KPI Recruiting are on the look out for a PVG Chef for our client based in Ayr.
As a PVG Chef your working hours and days are: 5 out of 7 days per week 08:00- 17:00 The rate of pay as a PVG Chef is: £17.50 p/h The duties and responsibilities as a PVG Chef are: Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal The ideal candidate for a PVG Chef would need: PVG/DBS Food Hygiene Level 2 Allergy Certificate If this role as a PVG Chef is for you then APPLY NOW!
Or contact Mick on 0141 732 9522.
About KPI Recruiting.
We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals.
We strive to provide a constantly excellent service to our canidadtes and clients alike.
Get in touch and joint the KPI Team.
#loveyourjob #work #hiringnow #PVGChef Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
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