Pizza Second Chef

Pizza Second Chefs   - from £14 per hour guaranteed Ciao!
At Franco Manca, when we say good food takes time, we don't mean between our ovens and your plate.
It's everything before that.
From our doors first opening in 2008 to fresh harvests plucked.
It's good to know where your food comes from.
But we can tell you from who and why, too.
Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application.
So, eat your crusts and count to ten — this is pizza as it should be.
We are now looking for a passionate Pizza Second Chef to be part of our pizzeria team.
What You'll Get: Guaranteed payrate Payments every 2 weeks Tronc Scheme Full-time or Part-time 28 paid holidays Paid Overtime Flexible Hours and shifts Employee referral bonus scheme 2-week initial training Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided and laundry service Pension Scheme Annual Social events 25% Staff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewards Career opportunities all over the UK Fun & diverse working environment What You'll Have: Have the ability to lead a team in the Pizza Head Chef's absence.
Have experience of working with a pizza ovens.
Be capable of maintaining high health & safety and hygiene standards.
Have the ability to clearly communicate with the Head Pizza Chef/Restaurant Manager.
Possess a hands-on attitude and enjoys working in a busy, fast paced environment.
If you have the skills & passion to become a Franco Manca Second Chef,  then hit apply and be part of the pioneers of Sourdough Pizza!