Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic

I have a wonderful Luxury Hotel relocation opportunity for an experienced Pastry Sous Chef in a stunning part of Scotland 2-3 hours outside Glasgow...
This award winning client has some extremely exciting plans ongoing and this is a great time to join this beautiful property.
I'm keen to speak with Pastry Sous Chef`s with experience who are open to relocating - Chefs who have who have strong attention to detail with a desire to use high quality ingredients.
ideally you will come from a 4 or 5 Star Hotel, or high end restaurant background, and have experience of helping manage a team.
This is a really great opportunity to join this property at an exciting time.
Live in can be provided in the short term with assistance in the longer term..
Basic salary up to 42k + Tips.
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