Pastry Sous Chef

As a Pastry Sous Chef, you will play a pivotal role in supporting the Executive Chef and Head Chef to ensure the smooth operation of the pastry section, maintaining the highest standards.
Your creativity and expertise will contribute to the development of dishes and menus for various dining experiences, including Afternoon Tea, Dinner, and Pub fare, as well as event catering, all while utilizing t ADZN1_UKCT