Pastry Junior Sous Chef

Pastry Junior Sous Chef Working in a mid-level management role within the Pastry team for a quality caterer.
As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the nature of the business means that the majority of the work is production focused.
However youll still be working with quality ingredients to create modern technical desserts.
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