Pastry Junior Sous Chef

Pastry Junior Sous ChefWorking in a mid-level management role within the Pastry team for a quality caterer.
As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mis-en-place, the nature of the business means that the majority of the work is production focused.
However youll still be working with quality ingredients to create modern technical desserts.
In Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.
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