Pastry Commis Chef Location: Hoar Cross Hall, Staffordshire About Us: Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort.
Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa.
At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people with passion and positivity.
We train you for skill, nurture you to grow and achieve your goals….
The Role: Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness.
The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests.
Why Join Us: Work in a stunning, historic estate with a commitment to excellence in hospitality.
Competitive Rate of Pay.
Complimentary use of the leisure and spa facilities.
Free lunch from our staff canteen.
Complimentary Spa Day at Eden Hall on work anniversaries.
Employee Benefits Program.
Free Parking.
Discount on overnight stays and spa days.
30% discount on food and drink.
Excellent Induction and training programme.
Opportunities for professional development and career advancement.
Role Specification: Assist with the daily operations of the kitchen.
Assist with the Head Pastry Chef in the preparation of desserts, afternoon tea, petits-fours, and breads.
Assist with the ordering and ensure that sufficient stock is maintained.
Ensure all food served in the restaurant is at the standard required.
Ensure all related food hygiene regulations are followed by yourself and the kitchen team.
Promote and maintain a high level of hygiene in the kitchen using cleaning schedules.
Ensure the daily completion of food and fridge temperature sheets .
To have input, compile and design regular monthly menus using fresh ingredients.
Maintain a positive professional atmosphere throughout the kitchen area; lead by example and assisting where help is needed.
To help train, supervise and motivate the kitchen team.
To carry out any other reasonable duties as requested by the Executive Chef, and Head Chef.
Personal Specification: Essentials To have a passion for always creating bespoke and delectable desserts and pastries.
Previous experience in a similar role within the hospitality industry.
Committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
Level 2 Food Safety certificate Good understanding of food hygiene and quality standards.
Able to work under pressure and in a fast-paced environment.
Excellent knowledge of Health & Safety and be able to use all relevant guidelines.
Desirables Experience with large volume covers.
Good interpersonal and communication skills.
Food Safety Training.
To be keen to share your knowledge and learn new skills.
Further Information: 45 hours per week 5 days out of 7 per week Typical shift patterns: 08:00 – 17:30 13:30 – 23:00 Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business Subsidised staff accommodation available subject to availability.
People say you can't choose your family, well we choose you to be part of ours.