Hello Brighton!
No.124 By GuestHouse and Pearly Cow Restaurant has now opened their doors as one of the most anticipated openings on the South Coast in 2024.
We're taking pride of place right on the seafront and will be Brighton's newest-boutique-hotel-by-the-sea.
We're now looking to recruit a superstar Pastry Chef to support in the leading of our kitchen brigade from the front, making us the go to foodie destination in Brighton.
The Job You get to support in the launch a brand-new restaurant concept for Brighton, Pearly Cow.
You'll get to train your teams in the way that you see fit.
Whilst sourcing the best produce from the best local suppliers around and use them to create dishes that inspire wonder.
No.124 will have various food outlets including our signature restaurant 'Pearly Cow', showcasing the best of British Meat and Seafood, a seafront terrace serving delicious small plates, cosy private dining rooms and Lounge based snacks.
The Perks Some of the perks you get when working with us include (but are not limited to!
): - An extra holiday day for your birthday - Share of the monthly TRONC distribution - All breaks are paid!
- Our team have their own team room - with their own pantry full of food , to use whenever they like.
Grab a snack!
- You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount .
- Access to Industry leading Employee Assistance Programme and support.
- We will invest in you and the training you want to get ahead.
Want to learn about daily operations?
Expand your commercial acumen?
Or simply increasing your knowledge on health and safety?
Let us know and we will ensure you learn the skills you need to progress your career.
A bit about you You are food obsessed.
You love fine dining as much as you love a slice of cake- and take pride in delivering either to perfection.
You understand seasonality and sustainability in the kitchen.
You understand what British produce is all about, and love to present the most beautiful plates around.
You'll also have a good understanding of the Brighton food scene.
Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food.
You've been looking for this role for ages and guess what, we've been looking for you!
If this sounds like you And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out.
We would love to meet you and tell you more about our exciting plans.
Start date: ASAP Salary: £29,000 (plus a TRONC) Hours: 45 hours a week.