Pastry Chef De Partie

Pastry Chef De Partie 5 Star Hotel We are currently recruiting for a Pastry Chef de partie to join the creating award winning dishes across a range of fresh menu choices as this luxury 5 Star Hotel.
As the Pastry Chef De Partie you will run your own section ensuring food quality is consistent and always to standard.
The Perks As Pastry Chef De Partie you can look forward to the following: Salary of up to £31,000 40 hour week- all overtime paid Good work life balance Annual bonus Staff meals Discounts on F&B across the group Discounts on stays/ spa treatments across the group The chance to work for a luxury hotel group The Place A luxury 5 red star hotel with an award-winning spa, two restaurants both with rosettes together with a range of conference and banqueting and private dining rooms.
The Person The ideal Pastry Chef De Partie will have the following: Experience and passion for creating rosette standard dishes from fresh local ingredients.
Already be a Pastry Chef De Partie or strong demi Ability to work flexible shifts Experience within a quality hotel kitchen environment Team player with an ability and desire to contribute and support junior team members to develop and achieve.
Excellent eye for detail and able to deliver consistent standards.
If you are an experienced Pastry Chef De Partie looking for a new opportunity apply today!
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